Tag Archives: banana

Banana Cornmeal Cupcakes

.so..I bought a box of bananas. why not make banana cornmeal cupcakes?

banana cornmeal cupcakes


makes: roughly 2 dozen

7 bananas 

1/2 tub smart balance 

1 c raw sugar 

1 T vanilla

3 c cornmeal 

2 heaping teaspoons baking powder

2 heaping teaspoons xanatham gum 

1.5 t salt

start by mixing bananas and butter together until mostly smooth (there will be chunks of banana. this is good).

add sugar and vanilla and mix.

in a separate bowl combine the cornmeal, baking powder, xantham gum, and salt.

add the dry to the wet and mix.

bake at 350 for about 30-40 mins (check after 25).


1 tub smart balance

2 bags of powdered sugar, sifted

1/4 vanilla bean, scraped

1 lemon, zested


whisk butter in mixer until it is fluffy and light.

add sifted sugar a little at a time at low speed until it is mixed in, then you can increase the speed.

add vanilla and lemon.


if the frosting is too thin, add more powdered sugar

if the frosting is too thick, add some liquid (water, almond mylk, rice mylk, etc.)



frost cooled cupcake. top with banana slice.


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Banana Oat Bread

Banana Oat Bread

Banana Oat Bread

(adapted from here)

(Yields 1 loaf)


1 heaping cup mashed banana
1/3 cup honey (agave, coconut nectar)
1/3 cup unsweetened applesauce
1 teaspoon vanilla
1 Tablespoon flax meal + 3 Tablespoons warm water
3/4 cup unsweetened vanilla almond milk
1 1/2 cups oat flour
1 cup rolled oats
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon



1. Preheat oven to 350 degrees. Spray the loaf pan.

2. Mix the flax meal and water together and let it gel up (this will be the egg replacer).

3. Combine banana, honey, unsweetened applesauce, vanilla, and almond milk together.

4. In the mixing bowl mix all the dry ingredients together, then add the wet ingredients and flax combo. Mix until combined.

5. Pour in loaf pan and bake for about 60 minutes. The center should come out clean.

Let is cool and eat up!


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