Chocolate Beetroot Cake

This season of my life has been about learning lessons and this recipe is a direct result of that. The photography is not as professional as I would have wanted, but this is a fantastic recipe that needs to be shared! I think a lot of times our own fears can hold us back from what we want to be doing. I think that if I can’t have the best blog or the best recipes then I should not even try. Uhh, that’s a quick way to never do anything ever and I know that is not the way I want to live. So while it may be a small move, here it is. A fantastic recipe, photographed on my iPhone!

 

chocolate beetroot cake

Chocolate Beet Cake w/ Pistachios

(adapted from: here)

Ingredients: 

2 Medium sized beetroots, peeled and finely grated
185 g Whole Wheat Flour
50 g Coconut palm sugar
5 tbsp cocoa powder
2 tsp Baking powder
Pinch of salt
60 ml Maple syrup (or golden syrup)
50 g Dark chocolate (80% or more)
150 ml vegetable oil
50 ml Non-dairy milk (i used almond)

For the topping:

50 g Dark chocolate (80% or more)
3-5 tbsp non-dairy milk (i used almond)
50 g Pistachios

Procedure: 

Over a low heat, melt the chocolate and maple syrup in a saucepan.

Once melted, remove from the heat and leave to cool slightly whilst you measure all the dry ingredients into a separate mixing bowl.

Stir in the oil and almond milk into the melted chocolate before adding the grated beetroot.

Mix well before stirring in the dry ingredients.

Pour the mixture into a well greased 18cm cake tin and bake in a preheated oven at 180C for 25 minutes of until a skewer inserted into the middle of the cake comes out clean.

Turn out the cake onto a wire rack and leave to cool.

Over a low heat, melt the chocolate and non-dairy milk. Stir constantly!

Pour the chocolate over the cake and spread evenly.

Roughly chop the pistachios and sprinkle over the cake.

Enjoy!

chocolate beet cake side angle

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One thought on “Chocolate Beetroot Cake

  1. Aj says:

    Your amazing! This blog is fantastic…i can’t wait to learn from the best in the kitchen soon lol.

    -Aj

    P.S. Told u I would read it tonight lol

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