vegan pecan sandies

I promise you these taste like they have butter in them. When I told my family that I was going to make vegan pecan sandies they were skeptical…at first, but after tasting them, they were sold!

vegan pecan sandies

VEGAN PECAN SANDIES

(adapted from here)

Ingredients

1 cup vegan butter, at room temperature ( I used soy-free earth balance)
1/2 cup sugar
1.5 t vanilla extract
1/4 t salt
2 cups all purpose flour
1 t ground cinnamon
1 cup chopped pecans

Procedure

Mix together the butter and sugar until smooth. Add vanilla, ap flour, salt, and cinnamon. Mix until combined. Add pecans.

Using plastic wrap, roll the dough into a log and wrap the plastic wrap around it. Refrigerate for 30-45 mins. or, for expedited progress, freeze for 15 minutes.

Pre-heat the oven 350.

Cut cookies from the log and place on parchment on a sheet pan. Bake for 15-20 minutes, check the bottom of the cookie. When it looks light/medium brown take them out!

enjoy!

*to jazz your cookie up and try something new: add lemon zest and/or chocolate chips.

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