Pecan Tart

This recipe is literally one of the easiest and most delicious. 

Pecan Tart

CRUST:
2 c almonds
1/3 c agave

FILLING:
1/3 c coconut water
1/4 c pecans
1/2 c raisins

pecans

process crust.
blend the filling and pour on top of crust.
top with pecans.

store in the refrigerator.

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