Carrot Cake Cookies

These carrot cake cookies are the perfect little bite of everything carrot cake. I recommend either eating them alone or making a sandwich cookie with cashew cream.


(makes 8 minis or 4 sandwiches)

1/2 C Carrot Pulp

1/4 C Raw Oat Flour

2 Tablespoons Coconut Oil

1 Tablespoon Raw Honey

3 Dates, made into paste

Dash of Cinnamon, Nutmeg, + Cloves


Process everything together until fully combined.

Dehydrate 145 degrees – 45 mins, then 116 degrees – 8 hours

Store in the fridge

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