These carrot cake cookies are the perfect little bite of everything carrot cake. I recommend either eating them alone or making a sandwich cookie with cashew cream.
CARROT CAKE COOKIES
(makes 8 minis or 4 sandwiches)
1/2 C Carrot Pulp
1/4 C Raw Oat Flour
2 Tablespoons Coconut Oil
1 Tablespoon Raw Honey
3 Dates, made into paste
Dash of Cinnamon, Nutmeg, + Cloves
Process everything together until fully combined.
Dehydrate 145 degrees – 45 mins, then 116 degrees – 8 hours
Store in the fridge