This is the recipe that I posted on Eat Drink Better.
RAW LOVE TART
Just something to say, “I love you.”
1/2 c almonds, ground
pinch of salt
1 T coconut nectar (agave nectar, honey, or maple syrup)
3 T coconut water
2 T cashews
1.5 t cocoa
6 almonds, for garnish
start with three of these little guys.
next, take your almonds and grind in food processor until you have small chunks.
add all other ingredients for the crust into processor and process until its becomes mealy and sticky.
dough should stick together when clumped.
very important!! line the tart shells with plastic wrap so they will be easy to pop out.
then press the dough into the tart shells.
Next make the filling by putting everything in the blender and blending until smooth.
pour and refrigerate for a couple of hours or overnight.
top with almonds.